Make the best butter tart cookies with the most amazing butter tart filling. Yes, this recipe is for you, my butter tarts lover. Enjoy and share.
About THE BEST BUTTER TART COOKIES + Butter Tart Filling
O Canada, we love you and the best butter tart cookies with amazing butter tart filling.
Yes, Canada is famous for butter tarts and 5 star cookies is ready to make you
even more famous.
DESCRIPTION
They are one of the tastiest thing to come out of the best country in the world.
My Sweet Canada.
Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.
Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.
Are you ready baking nation?
Time for shopping or let’s buy the following ingredients.
- butter (unsalted)
- sugar
- brown sugar
- flour
- eggs
- corn syrup
- pure vanilla extract
- salt
- chocolate, raisins, pecan, walnuts (optional)
How to make the best butter tart cookies?
INGREDIENTS
2/3 cup butter, unsalted and room temperature
1/2 cup icing sugar
2 egg yolks
1 tsp vanilla extract
1 3/4 cups flour, all purpose
1/8 tsp salt
OPTIONAL: walnuts, raisins, pecans, melted chocolate
BUTTER TARTS FILLING
3 eggs
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla extract
INSTRUCTIONS for Butter Tart Cookies
Line baking tray with parchment paper or use silicone baking mat.
Set aside.
Beat butter and sugar until smooth.
Add egg yolks and vanilla extract. Mix for about 1 minute.
Add flour,salt and stir until blended.
Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.
Butter Tarts Filling
(you will have a lot…)
Mix all ingredients in stand mixer until light and fluffy. Set aside.
Now, lets go back to our cookies.
Roll dough to 1/4 inch thickness.
Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.
Now, use your second portion of dough and roll to 1/4 inch thickness.
Use same round cookie cutter and cut out rounds.
Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.
(it looks like donut shaped cookie).
If you don’t have smaller cookie cutter, use smaller glass.
Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).
Do your best to make them look unified.
Return to freezer for about 30 minutes.
This is important, so I will repeat again:
Only for second portion of the dough you will cut out the center of each cookie.
Preheat oven to 350 F.
Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.
Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)
Bake for 10 minutes and 30 seconds.
ENJOY AND SHARE.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Prep Time: 30 minutes
Cook Time: 10 minutes 30 seconds
Total Time: 40 minutes 30 seconds
Also, the best butter tart cookies are the perfect treat to satisfy your sweet craving.
They can be plain or with raisins, walnuts, pecans and chocolate.
It is your choice.
Easy to make and joy to eat.
Yes, yes and yes.
This is truly Canadian dessert and 5 star cookies is ready to share recipe with you.
Ingredients
- 2/3 cup butter, unsalted and room temperature
- 1/2 cup icing sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 1 3/4 cups flour, all purpose
- 1/8 tsp salt
- OPTIONAL: walnuts, raisins, pecans, melted chocolate
- BUTTER TARTS FILLING
- 3 eggs
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 tsp vanilla extract
Instructions
Line baking tray with parchment paper or use silicone baking mat.
Set aside.
Beat butter and sugar until smooth.
Add egg yolks and vanilla extract. Mix for about 1 minute.
Add flour,salt and stir until blended.
Divide dough into 2 portions, wrap in plastic wrap and refrigerate for a few hours or overnight.
Butter Tarts Filling
Mix all ingredients in stand mixer until light and fluffy. Set aside.
Now, lets go back to our cookies.
Roll dough to 1/4 inch thickness.
Cut using 2 1/4 inch cookie cutter. Cut 10 cookies or as many as you can from your first dough.
Now, use your second portion of dough and roll to 1/4 inch thickness.
Use same round cookie cutter and cut out rounds.
Now use the smaller cookie cutter (about 2 inches) and cut out the centers of the each cookie.
(it looks like donut shaped cookie).
If you don't have smaller cookie cutter, use smaller glass.
Stack the donut shaped cookie (the ones with the holes) on top of other cookies (from first portion of dough).
Do your best to make them look unified.
Return to freezer for about 30 minutes.
This is important, so I will repeat again:
Only for second portion of the dough you will cut out the center of each cookie.
Preheat oven to 350 F.
Remove baking tray from freezer, and spoon 1 tsp of butter tart filling into the center of each cookie.
Add chopped walnuts, pecans or raisins. (OPTIONAL STEP)
Bake for 10 minutes and 30 seconds.
ENJOY AND SHARE.
OPTIONAL – With melted chocolate
CONCLUSION
I hope you enjoyed this recipe called the best butter tart cookies.
Now, I want to hear from you. Yes, YOU!
Do you enjoy butter tarts
What is your favorite?
Where is your favorite place to buy butter tarts?
Let me know by leaving a quick comment.
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from your favorite
Cookie
See you soon…
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