Kinder Bueno Spread Recipe Joy(MCT Oil Love) (2024)

Kinder Bueno Recipes Collection is presenting the best Kinder Bueno Spread Recipe. Add to that healthy, coconut oil and you have the winner.

Hello,

Another day and another winner from 5 star cookies. The Kinder Spread. If you love kinder chocolate and you love kinder bueno filling, you are welcome. This is going to be your white spread lover that will help you reach the stars. So, forget the sky and the stars, find your best blender and make it happen. While in your kitchen. Life can be amazing if only … never mind.

So, what can I say about this recipe? Check below.

Descriptions of Kinder Bueno Spread Recipe

• Rich
• Smooth
• Easy to Make

It is made of 3 ingredients. Hazelnuts, white chocolate chips and oil. And not just any oil, but healthy coconut oil. MCT coconut oil. In case you want to lose some weight. And I know you do.

So, to make this recipe we need to get ingredients using the best activity from life called shopping. And for our shopping you need the specific list called…

SHOPPING LIST FOR KINDER SPREAD

• hazelnuts
• coconut oil
• white chocolate chips

Equipment Needed

-Food processor (I used KitchenAid food processor and I love it)

-Jar

-Baking sheet (if you want to toast hazelnuts)

Action Time

Making Kinder Bueno Spread Recipe Joy

Ingredients

3 cups of hazelnuts

1 cup white chocolate chips (melted

3 TBSP coconut oil

INSTRUCTION FOR MAKING KINDER BUENO SPREAD

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

Quick Note

Hazelnuts – the best place to buy is Costco or online. 1 kg is about $30 in Canada.

Optional: you can add pure vanilla extract to this recipe. (1 tsp)

White Chocolate chips– use the best quality you can afford.

Coconut oil – it should be liquid coconut oil. For this recipe I used MCT coconut oil because of the benefits. You can use your favorite coconut oil.

FINAL NOTE about Kinder Bueno Spread Recipe Joy

This is the best Kinder Bueno Spread recipe you will ever make.

It is so addictive, smooth and delicious.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++

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PRINT Kinder Bueno Spread RECIPE

Don’t forget:

PRINT – MAKE – SHARE

Yield: Serving 2 people or 1 selfish person

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This is the best Kinder Bueno Spread recipe you will ever make.

So addictive, smooth and delicious

Ingredients

• 3 cups of hazelnuts
• 1 cup white chocolate chips (melted
• 3 TBSP coconut oil

Instructions

Using the double boiler method melt white chocolate chips. Set aside to cool.

Add white hazelnuts (no skins) to the powerful blender or food processor.

Blend it for about 15 minutes.

IMPORTANT: Blend for 3 minutes, scrape the sides down then take break for 2 minutes and keep going until you get nut butter consistency.

When you get nut consistency start adding the melted white chocolate and coconut oil.

Blend until all ingredients are combined.

Important: Add more coconut oil if you want bueno spread to be runnier.

Transfer to glass jar.

Cover with lid and keep on room temperature for about 7 days.

Scrape the sides down

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