TIME FOR Caramelized Lazy Hazelnuts!
Hello my dear readers,
Our post today is going to be the best teacher you can find when you want to learn the following:
- How to toast hazelnuts?
- Or how to caramelize sugar and hazelnuts?
So, let’s start with first task – how to toast hazelnuts?
Ingredients
1 3/4 cups hazelnuts
Instructions
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
Spread your shelled hazelnuts on it in a single layer.
Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)
Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.
While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.
Store in an airtight container for about 6 months.
So, you just completed your first lesson.
Because of that you are ready for the next one, which is how to caramelize sugar…
If you want to print this recipe, please check the box below.
Also, be kind and share.
Cook Time: 10 minutes
Total Time: 10 minutes
If you want to learn how to toast hazelnuts - check this recipe
Enjoy and share.
Ingredients
- 1 3/4 cups hazelnuts
Instructions
Preheat oven to 350 F.
Line cookie sheet with parchment paper.
Spread your shelled hazelnuts on it in a single layer.
Place into the oven and bake from 10 to 12 minutes at 350 F.( I did for 10 minutes)
Wrap baked hazelnuts in a kitchen towel and let them hug for a few minutes.
While they are hugging, use kitchen towel to gently rub the hazelnuts to release their skins.
Store in an airtight container for about 6 months.
So, you just completed your first lesson.
Because of that you are ready for the next one, which is how to caramelize sugar...
LESSON 2 – Are you ready to caramelize sugar?
First of all this method is so easy and I called it lazy way.
Ingredients
1 cup white sugar
Instructions
Add sugar to a medium saucepan. (heavy-bottomed saucepan)
Be sure to spread the sugar in an even layer.
IMPORTANT: DON’T STIR!
Just wait until sugar is melted naturally, no matter how much it looks like it needs stirring.
Cook until sugar starts to melt at the edges.
At this point, shake the saucepan to redistribute the melting sugar.(but don’t stir)
Keep shaking it until the sugar is melted and caramelized.
Remove from heat. You just completed lesson 2.
LESSON 3–CARAMELIZED HAZELNUTS
Remove caramelized sugar from the heat and add hazelnuts.
Stir for a minute or until hazelnuts are coated.
Be careful, the mixture is extremely HOT!
Pour coated hazelnuts onto a baking sheet with parchment paper.
Be sure to separate hazelnuts so that each stands alone.
Cool it.
Break apart into desired sizes.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
If you want to learn how to caramelize sugar and hazelnuts - check below.
LESSON 2 - Are you ready to caramelize sugar?
LESSON 3-CARAMELIZED HAZELNUTS
Ingredients
- Caramelized Sugar
- -1 cup white sugar
- Caramelized Hazelnuts
- -1 3/4 cups hazelnuts
Instructions
LESSON 2 - Are you ready to caramelize sugar?
First of all this method is so easy and I called it lazy way.
Ingredients
1 cup white sugar
Instructions
Add sugar to a medium saucepan. (heavy-bottomed saucepan)
Be sure to spread the sugar in an even layer.
IMPORTANT: DON'T STIR!
Just wait until sugar is melted naturally, no matter how much it looks like it needs stirring.
Cook until sugar starts to melt at the edges.
At this point, shake the saucepan to redistribute the melting sugar.(but don't stir)
Keep shaking it until the sugar is melted and caramelized.
Remove from heat. You just completed lesson 2.
LESSON 3-CARAMELIZED HAZELNUTS
Remove caramelized sugar from the heat and add hazelnuts.
Stir for a minute or until hazelnuts are coated.
Be careful, the mixture is extremely HOT!
Pour coated hazelnuts onto a baking sheet with parchment paper.
Be sure to separate hazelnuts so that each stands alone.
Cool it.
Break apart into desired sizes.
Enjoy and share.
In conclusion, we now know how to toast hazelnuts, caramelize sugar and caramelize hazelnuts.
Do you think I am done?
Of course not, I have one more thing to share.
Grounded Caramelized Hazelnuts
For this recipe you will need a food processor.
Break apart caramelized hazelnuts and put in bowl of a food processor.
Pulse for a few seconds until you get a fine ground.
Use to decorate cakes or tortes like Havana Torte. Check the link.
Havana Torte, Love and Life or Blast From the Past
In addition to Havana torte, do you remember Chocolate Coffee Bombs?
In case you don’t, check the link below.
How to make Chocolate Coffee Bombs
Another recipe that is super important is…
Healthy Grandmas Sugar Tea – Magical Tea
This is the best tea for a sore throat and cough. Trust me.
This was my medication. The best one.
Additional links for 5 STAR COOKIES are:
Thank you for visiting 5starcookies.com
Your Cookie
See you soon…
BE KIND…
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